Perfecting the art of

Chicken and Potato in Oyster sauce 

I have gotten the perfect recipe! Just how mommy makes it *yummm*

You have no idea how many failures i had, burnt/overcooked chicken, undercooked potatoes, too salty, too bland, weird chicken taste... and now FINALLY!

1 pound chicken ( like 2 thighs/ 3 drumsticks/ 2 whitemeats)

marinate for 10 minutes with oyster sauce( 3 tablespoons) soysauce ( 2 table spoons), and a dash of " mm heong fun (5-spice powder)"*agak-agak la*

in a pot,

saute´ minced garlic and 2cm cinnamon stick, half a star anise, thin ginger slices( i put like 4 slices) and 4 cloves.

Add cubed potatoes (1 large potato) fry awhile

then add the chicken and marinade (add a little water)

let cook till potatoes are soft/chicken is cooked( dont overcook), and take out for eat! 

Oh my gosh.. 

SO goood!

Serves one Esther.. 

*hehehe...*